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Rosemary Balsamic Butternut Squash

Steph Gaudreau
  • minutes
  • Serves

INGREDIENTS

1

Butternut squash, large

1 tbsp

Rosemary, fresh

2

whole sprigs Rosemary

1/3 cup

Balsamic vinegar

1 tbsp

Coconut oil or other fat of choice

1 to_taste

tsp Salt