INGREDIENTS
1/2 cup
milk
4
Alokozay Earl Grey teabags
1/2 cup
butter, melted and cooled
2 tbsp
honey
3/4 cup
sugar
2
eggs
1 1/2 cups
all-purpose flour
1/4 tsp
salt
1 tsp
baking powder
zest of 1 lemon
3 tbsp
sugar
1 tbsp
honey
1/4 cup
hot water
3 tbsp
lemon juice