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Grilled Shrimp Tostadas

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

1

medium hass avocados, halved

1/2

plum tomato, seeded and diced

1/2

lime, juiced

2 tbsp

red onion, minced

1

small clove garlic, mashed

1/2 tbsp

chopped cilantro

kosher salt and fresh pepper,

16

jumbo shrimp (3/4 lb), shelled and deveined

1

garlic crushed

2 tbsp

prepared salsa verde (or homemade salsa verde)

4

tostada shells

1 cup

shredded romaine lettuce

1 cup

canned fat free refried beans (love Trader Joe’s)

extra salsa verde, for topping

2 tbsp

crumbled queso blacno (optional)