INGREDIENTS
1
medium hass avocados, halved
1/2
plum tomato, seeded and diced
1/2
lime, juiced
2 tbsp
red onion, minced
1
small clove garlic, mashed
1/2 tbsp
chopped cilantro
kosher salt and fresh pepper,
16
jumbo shrimp (3/4 lb), shelled and deveined
1
garlic crushed
2 tbsp
prepared salsa verde (or homemade salsa verde)
4
tostada shells
1 cup
shredded romaine lettuce
1 cup
canned fat free refried beans (love Trader Joe’s)
extra salsa verde, for topping
2 tbsp
crumbled queso blacno (optional)