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Crunchy Korean Popcorn Chicken

Richa
  • minutes
  • Serves

INGREDIENTS

500

grams/ 1 pound boneless, skinless Chicken Thighs, cut into 1 1/2 inch pieces

1 tsp

minced Garlic

1/2 tsp

Salt

1/2 cup

Cornflour

1 cup

Oil for Frying

1/4 cup

Ketchup

2 tbsp

Soy Sauce

1/2 tsp

minced or grated Ginger

1 tbsp

Rice Vinegar

2 tbsp

Bira Hot Sauce

Toasted sesame seeds and chopped parsley or green onions for topping