INGREDIENTS
500
grams/ 1 pound boneless, skinless Chicken Thighs, cut into 1 1/2 inch pieces
1 tsp
minced Garlic
1/2 tsp
Salt
1/2 cup
Cornflour
1 cup
Oil for Frying
1/4 cup
Ketchup
2 tbsp
Soy Sauce
1/2 tsp
minced or grated Ginger
1 tbsp
Rice Vinegar
2 tbsp
Bira Hot Sauce
Toasted sesame seeds and chopped parsley or green onions for topping