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Lentil Walnut Burgers

By Mollie Katzen
  • 90 minutes
  • Serves

INGREDIENTS

10

Button or baby bella mushrooms, large

2

Garlic cloves

3/4 cup

Lentils, dry

2

heaping tbsp Parsley

1

Yellow onion

1

squeeze Lemon juice, fresh

1 tsp

Mustard, dry

1

Salt and pepper

2 tsp

Apple cider vinegar

1

Olive oil

1/2 cup

Walnuts

1/2 cup

Bread crumbs, fine

4

Hamburger rolls

1 1/2 cups

Water