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Vegetarian Nachos with Creamy Cilantro Lime Drizzle

Rachel Cooks®
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tsp

olive oil

1

red bell pepper, chopped

1

green bell pepper, chopped

1/2

large red onion, chopped

1 can

reduced sodium black beans, drained and rinsed

1 tbsp

taco seasoning

1

bag (9 ounces) tortilla chips

1 1/4 cups

shredded Mexican blend cheese

Optional garnishes: cilantro, avocado, tomato, salsa, green onions

1/2 cup

reduced-fat sour cream

1/2 cup

nonfat plain Greek yogurt

1 tsp

lime zest

1 tsp

lime juice

1/2 cup

tightly packed torn cilantro leaves and stems

1/4 tsp

salt

1/4 tsp

honey