INGREDIENTS
1 tsp
olive oil
1
red bell pepper, chopped
1
green bell pepper, chopped
1/2
large red onion, chopped
1 can
reduced sodium black beans, drained and rinsed
1 tbsp
taco seasoning
1
bag (9 ounces) tortilla chips
1 1/4 cups
shredded Mexican blend cheese
Optional garnishes: cilantro, avocado, tomato, salsa, green onions
1/2 cup
reduced-fat sour cream
1/2 cup
nonfat plain Greek yogurt
1 tsp
lime zest
1 tsp
lime juice
1/2 cup
tightly packed torn cilantro leaves and stems
1/4 tsp
salt
1/4 tsp
honey