INGREDIENTS
2
lbs Beef baby back ribs
1/2 cup
Beef bone broth/stock
1/2
Individual thyme, Fresh
1 tsp
Mince garlic, cloves
1 cup
Onion
1 tbsp
Honey
1/3 cup
Tomato sauce
3 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1/2 tsp
Sea salt
1 1/2 tsp
Coconut oil
1 1/2 tbsp
Coconut aminos