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Slow Cooker Barbacoa

Taste of Home
  • 465 minutes
  • Serves 8

INGREDIENTS

1

Beef chuck roast (3 to 4 pounds), boneless

3

Bay leaves

1/2 cup

Cilantro, fresh

4

Garlic cloves

3 tsp

Oregano, dried

1 cup

Chicken broth, reduced-sodium

3

Chipotle peppers in adobo sauce

3/8 cup

Lime juice

2 cups

Jasmine rice

1/2 tsp

Cloves, ground

1 1/2 tsp

Pepper

2 1/4 tsp

Salt

1/4 cup

Cider vinegar

4 tsp

Cumin, ground

3 tbsp

Butter

3 cups

Water