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Potatoes Au Gratin with Bacon

Jen, Carlsbad Cravings
  • 85 minutes
  • Serves 8

INGREDIENTS

2 lb

russet potatoes ((about 4 medium potatoes))

6

slices thick cut bacon cooked and chopped

2 1/2 cups

grated Gruyere cheese ((about 8 ounces))

1 tbsp

butter, cut into 8 cubes

3 cups

heavy cream

1

large onion, thinly sliced

3

bay leaves

2

garlic cloves, minced

1 tbsp

fresh parsley, chopped ( (or 2 tsp dried))

1 tbsp

chopped fresh chives (or tsp dried)

1 1/2 tsp

fresh thyme (or 1/2 tsp. dried)

1/4 tsp

cayenne pepper

1/4 tsp

ground nutmeg

1/2 tsp

salt

1/2 tsp

pepper

2 people Recommend This Recipe