INGREDIENTS
3 tbsp
butter
1/2
onion chopped
3 tbsp
flour
1 lb
chicken breast, cut into ½ inch pieces
1
leek, chopped and rinsed well
8 oz
Monterey Jack cheese, shredded
4 oz
sour cream
1/4 cup
half and half
Salt and pepper
1/2 tsp
paprika
3 tbsp
chopped chives
3
lbs of puff pastry (you might end up with some leftover)
2
small eggs beaten lightly with 1 tbsp of water (egg wash)