INGREDIENTS
Cookies:
1/2 cup
butter
2 cups
granulated sugar
1/2 cup
unsweetened cocoa powder
1/2 cup
milk
1 tsp
vanilla
1/2 tsp
salt
3 1/2 cups
oats (I use quick)
2 1/2 cups
shredded unsweetened coconut
Frosting:
1/2 cup
butter, room temperature
1 1/2 cups
icing sugar
1 tbsp
milk
1/2 tsp
mint extract
green food coloring
Ganache:
3/4 cup
semisweet chocolate chips
1 tbsp
milk
1 tbsp
butter