INGREDIENTS
1 1/2
lbs Shrimp
1 tbsp
1 orange, zest from
1 tbsp
Chives
1/4 cup
Fennel
2 tbsp
Fennel fronds
1
head Garlic
1/4 cup
Red bell pepper
1/4 cup
Shallots
2
Egg yolks, large
1 tbsp
Garlic-orange aioli, roasted
1
Black pepper, Freshly ground
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 cup
Grapeseed oil
9/16 cup
Olive oil, extra virgin
5 tbsp
Olive oil
1
Hamburger buns, Toasted
2 tbsp
Orange juice plus, freshly squeezed