INGREDIENTS
1 lb
shrimp
1 tbsp
fresh lime juice
2 tsp
honey
1/2 tsp
chipotle chili powder
Salt
8 oz
tortilla chips
1 tsp
chipotle chili powder
2
jalapeno peppers (seeded and sliced)
6 oz
Monterrey Jack cheese
1/2 cup
Queso Fresco (crumbled)
Fresh minced cilantro for garnish