INGREDIENTS
1 lb
Salmon
1/2 cup
Beets, roasted
1/2 cup
Blueberries
2 cups
Brussels sprouts
2 cloves
Garlic
1
bunch Lacinato kale
1
Lemon, Juice of
1/4 cup
Pomegranate arils
2 cups
Red cabbage
1 1/2 tbsp
Honey
1 1/2 tbsp
White miso paste
1/4 tsp
Black pepper
1/2 tsp
Cayenne pepper
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar
3 1/2 tbsp
Olive oil
2 tbsp
Pepitas