INGREDIENTS
1 2/3 lb
Ground beef
2
celery
1
large onion, large
2
carrots
1 pinch
Basil, dried
2
Bay leaves
4
cloves Garlic
1 pinch
Oregano, dried
1 can
Tomatoes
1 cup
Chicken stock, unsalted
3 tbsp
Tomato paste
2 tbsp
Fish sauce
2 tbsp
Soy sauce, light
1 tbsp
Worcestershire sauce
1
Kosher salt and ground black pepper
1 tbsp
Olive oil
1 dash
Red wine or white wine