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Instant Pot Spaghetti Sauce

Amy + Jacky | Pressure Cook Recipes
  • 70 minutes
  • Serves 4 to 8

INGREDIENTS

1 2/3 lb

Ground beef

2

celery

1

large onion, large

2

carrots

1 pinch

Basil, dried

2

Bay leaves

4

cloves Garlic

1 pinch

Oregano, dried

1 can

Tomatoes

1 cup

Chicken stock, unsalted

3 tbsp

Tomato paste

2 tbsp

Fish sauce

2 tbsp

Soy sauce, light

1 tbsp

Worcestershire sauce

1

Kosher salt and ground black pepper

1 tbsp

Olive oil

1 dash

Red wine or white wine

1 person Recommend This Recipe