INGREDIENTS
8 oz
Ground lamb
1/2
Brown onion
15 oz
Chickpeas
1/2 tsp
Coriander, powder
1
Garlic clove
1/2
Lemon, Juice of small
1 tbsp
Parsley
2 tbsp
Tahini
1/4 tsp
Black pepper
1/8 tsp
Cinnamon, powder
1/2 tsp
Paprika, powder
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Olive oil, extra virgin
1
Olive oil, Extra virgin
1/2 tsp
Cumin, powder
1 tbsp
Pine nuts
1/4 cup
Water