INGREDIENTS
3 cups
Chickpeas, cooked
3 cloves
Garlic
1
cube Ginger, fresh
1
Onion, medium
1
Red bell pepper, thin
1
Red or green chile
1 15 ounce can
Salt-free tomatoes
4 cups
Spinach, fresh loosely packed leaves
4 cups
Quinoa, cooked
1 pinch
Black pepper
2 tsp
Chili powder
2 tsp
Curry powder, red
2 tsp
Garam masala
1 1/2 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
3 tbsp
Olive oil
2 tsp
Cumin