INGREDIENTS
1
Avocado
2 cups
Baby spinach
1
Carrot, peeled and diced (1/2 cup), small
1/2 tsp
Coriander, toasted
2 tbsp
Dill
1
Garlic clove
1
Onion, diced (1 cup), small
1
Pickled red onions
1
Radishes
1 cup
Red lentils
1
Egg
2 cups
Sodium-reduced vegetable broth
1 tsp
Salt
2 tbsp
Olive oil
1 1/2 tsp
Cumin, toasted
1/2 cup
Bread crumbs, dry
3/4 cup
Feta
1 cup
Greek yogurt
1/2 cup
Water