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Thai Spring Rolls

By Clever Housewife
  • 25 minutes
  • Serves

INGREDIENTS

3/4 lb

Ground chicken

1 cup

Carrots

1 tbsp

Ginger, ground

3 cups

Green cabbage

1/2 cup

Onion

1 cup

Red cabbage

1

Egg

4 tbsp

Fish sauce

1/4 cup

Bean thread noodles or rice noodles

1

Salt and pepper

1

Canola or vegetable oil

25

Spring roll wrappers