INGREDIENTS
3/4 lb
Ground chicken
1 cup
Carrots
1 tbsp
Ginger, ground
3 cups
Green cabbage
1/2 cup
Onion
1 cup
Red cabbage
1
Egg
4 tbsp
Fish sauce
1/4 cup
Bean thread noodles or rice noodles
1
Salt and pepper
1
Canola or vegetable oil
25
Spring roll wrappers