INGREDIENTS
1
store-bought or homemade dough for tart shell
6 oz
mozzarella cheese, shredded (I often use fresh and slice it into disks)
1/2 cup
grated parmesan cheese, plus extra for sprinkling on top
3 tbsp
chopped fresh basil, plus extra for garnish
4
to 6 fresh tomatoes, sliced 1/4-inch thick
1
red onion, sliced thin for layering
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
extra virgin olive oil
Basil, chopped for garnish