INGREDIENTS
2
large chicken breasts (I get the split packs, debone them and discard the skin)
1/4 tsp
garlic powder
1/4 tsp
season salt
1/4 tsp
onion powder
1/4 tsp
paprika
fresh ground pepper
1 tsp
baking powder
1/2 tsp
baking soda
1 1/4 cups
all-purpose flour
1 cup
cold water
Vegetable oil for frying
Kosher or a coarse salt to use when chicken is done frying