INGREDIENTS
6
slices bacon
1/4 cup
pineapple juice
3 tbsp
red wine vinegar
1/4 cup
olive oil
freshly ground black pepper
salt
1 10 ounce package
chopped romaine lettuce
1 cup
diced fresh pineapple
1/2 cup
chopped and toasted macadamia nuts
3
green onions, chopped
1/4 cup
flaked coconut, toasted