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Grilled Fish Sandwiches with Avocado Spread

Better Homes and Gardens
  • 33 minutes
  • Serves 4

INGREDIENTS

4

skinless, boneless salmon, skinless boneless fillets

1

Avocado

1

Fennel bulb, cored and thinly sliced, about 3/4 cup, small

1

Orange

4 tsp

Dijon-style mustard

2 tbsp

Lemon juice

1/2 tsp

Salt-free lemon pepper seasoning

1/2 tsp

Sea salt or kosher salt

2 tsp

Sugar

1/3 cup

Olive oil

4

Onion buns

2 tbsp

Butter