INGREDIENTS
4
skinless, boneless salmon, skinless boneless fillets
1
Avocado
1
Fennel bulb, cored and thinly sliced, about 3/4 cup, small
1
Orange
4 tsp
Dijon-style mustard
2 tbsp
Lemon juice
1/2 tsp
Salt-free lemon pepper seasoning
1/2 tsp
Sea salt or kosher salt
2 tsp
Sugar
1/3 cup
Olive oil
4
Onion buns
2 tbsp
Butter