INGREDIENTS
2 tsp
whole black peppercorns
500 g
beef filet or other tender cut, cut into 1/2" cubes
2 tbsp
oyster sauce
1 tbsp
Shaoxing wine (or dry sherry)
2 tsp
potato starch
2 tsp
soy sauce
1 tsp
sesame oil
1 1/2 tbsp
vegetable oil
2 cloves
garlic, thinly sliced
1
small green bell pepper, cut into 1/2" squares
1
onion, cut into 1/2" squares