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Black Pepper Beef

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

whole black peppercorns

500 g

beef filet or other tender cut, cut into 1/2" cubes

2 tbsp

oyster sauce

1 tbsp

Shaoxing wine (or dry sherry)

2 tsp

potato starch

2 tsp

soy sauce

1 tsp

sesame oil

1 1/2 tbsp

vegetable oil

2 cloves

garlic, thinly sliced

1

small green bell pepper, cut into 1/2" squares

1

onion, cut into 1/2" squares