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Easy Chicken Enchilada Crescent Bake

Pillsbury® Crescents
  • 30 minutes
  • Serves 8

INGREDIENTS

2 cups

shredded cooked chicken

1 10 ounce can

red enchilada sauce

2 8 ounce cans

Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1 1/4 cups

shredded Mexican cheese blend