INGREDIENTS
2 cups
ditalini pasta or small elbow macaroni
1 tbsp
butter
1
large apple - peeled, cored and diced
1 cup
chicken broth
4 oz
creamy goat cheese
1/2 cup
chopped toasted walnuts
2 tsp
chopped fresh thyme
1 pinch
cayenne pepper
salt and freshly ground black pepper