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Goat Cheese Apple Walnut Pasta

Chef John
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

ditalini pasta or small elbow macaroni

1 tbsp

butter

1

large apple - peeled, cored and diced

1 cup

chicken broth

4 oz

creamy goat cheese

1/2 cup

chopped toasted walnuts

2 tsp

chopped fresh thyme

1 pinch

cayenne pepper

salt and freshly ground black pepper