INGREDIENTS
2 lb
ground turkey
2 15 ounce cans
dark red kidney beans, drained
1
onion, finely diced
1 28 ounce can
tomato sauce
1 14.5 ounce can
fire roasted diced tomatoes
2 1.25 ounce packages
chili seasoning mix
1/2 cup
ketchup
1/4 cup
prepared yellow mustard
1/4 cup
brown sugar
1 8 ounce package
shredded Colby-Monterey Jack cheese