INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1
Cilantro
1 tbsp
Coriander, ground
6 cloves
Garlic
2
3 inch piece Ginger
1
Onion, large
1
10- ounce bag Peas, frozen
2 28 ounce cans
Tomatoes
1
Rice
1 tbsp
Cornstarch
3 tbsp
Garam masala
2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Sugar
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1 cup
Greek yogurt, plain
1 1/2 cups
Heavy cream