INGREDIENTS
4
Chicken breasts, skinless
1
Coriander
2
Garlic cloves
1/2 tsp
Ginger, ground
1
Onion
250 milliliters
Coconut milk
150 g
Tomato puree
1 tbsp
Curry powder
2 tbsp
Garam masala
1/2 tsp
Salt
1
Salt and pepper to season
2 tsp
Sugar
1 tsp
Tumeric
125 milliliters
Yoghurt, plain