INGREDIENTS
3 oz
Prosciutto
1/2 pint
Figs, fresh
1
large head Garlic, fresh
1 tbsp
Oregano, fresh leaves
1
Oregano, Fresh sprigs
1
Gorgonzola-garlic sauce
1/2
Recipe of whole grain einkorn pizza dough
1 tsp
Olive oil
2 oz
Cream cheese
6 oz
Gorgonzola
1/4 cup
Milk