INGREDIENTS
4
Mahi Mahi Filets (about 2 pounds)
For the marinade:
Juice from 2 limes
3
Garlic Cloves Minced
1
jalapeño seeded and chopped
Cilantro roughly chopped
1 tsp
salt
2
Tbls Olive Oil
Cream Sauce:
3
Tbls Sour Cream
3
Tbls Mayonnaise
1/4 cup
Green Onions Chopped
1/4 cup
Chopped Cilantro
Zest from ½ lime
Juice from ½ lime
1 tsp
Salt