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Avocado, Shrimp, and Endive Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

20

Shrimp, large

2

Belgian endives, medium

1 1/2

Hass avocados, ripe

1 tbsp

Tarragon, fresh

3 tbsp

Lemon juice, fresh

1

Pepper, Freshly ground

1/2 tsp

Salt, coarse

1/4 cup

Olive oil, extra-virgin