Favoreats
Favoreats LLC
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INGREDIENTS
4
fillet skin on cut into portions 1 1/4 pounds salmon
1
Carrot, small
1 tbsp
Flat leaf parsley
1
Lemon, Zest of
1 1/4 cups
Lentils du puy
2
Shallots, small
2
Thyme, Leaves of stems fresh
1
Thyme, Fresh
2 tbsp
Dijon mustard
2 tbsp
Mustard, whole grain
1
Salt and pepper
3 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Creme fraiche
1/3 cup
White wine, dry
3 1/2 cups
Vegetable stock or water