Favoreats
Favoreats LLC
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INGREDIENTS
blue cheese grits
4 cups
low-sodium chicken stock
1 cup
quick-cooking grits (I like the quaker 5 minute grits, but you can definitely use the stone ground if you’re a grit purist! – just follow the directions they come with.)
4 oz
fontina cheese, freshly grated
8 oz
blue cheese, crumbled
2 tbsp
unsalted butter
1/4 tsp
salt
1/4 tsp
pepper
crispy buffalo shrimp
1/2 cup
buffalo wing sauce (my favorite is frank’s red hot wing sauce)
3 tbsp
unsalted butter
3
green onions, sliced
1/4 cup
fresh cilantro
1/4 cup
freshly snipped chives
1 lb
raw peeled and deveined shrimp (I like the larger grilling shrimp)
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
2 tbsp
all-purpose flour
4 tbsp
unsalted butter
1/3 cup
crumbled blue cheese