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Eggplant Parmesan Spaghetti Squash Boats

Kara Lydon
  • minutes
  • Serves 4

INGREDIENTS

2

Eggplant, medium

2

Spaghetti squash

3

Eggs

4 cups

Garlic tomato sauce, roasted

3/4 cup

Flour

2 tsp

Salt

1

Salt and pepper

1

Olive oil

1 1/2 cups

Italian breadcrumbs

3 cups

Mozzarella