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Fish Masala with Spiced Lentils, Lime Creme Fraiche

Elaine Lemm
  • 50 minutes
  • Serves 2

INGREDIENTS

4

Fish fillets

2

Carrots

2 sticks

Celery

1

Cucumber

1 clove

Garlic

3

Limes

1

Onion

200 g

Puy lentils

2 tsp

Garam masala

1 tsp

Mustard seeds, white

2 tbsp

Olive oil