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Fish Tacos with Salsa Verde and Radish Salad

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4

skinless tilapia, skinless fillets

1

2 bunch radishes (about 4 ounces)

1

bunch Cilantro, fresh

1/2 tsp

Coriander, ground

3

Scallions

4 tbsp

Lime juice, fresh

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

1/2

Jalapeno chile (ribs and seeds removed

12

Corn tortillas (6-inch)