INGREDIENTS
4
slices sourdough bread
4 tbsp
unsalted butter, softened
1 tsp
chopped fresh basil
1 tsp
chopped fresh oregano
1/2 tsp
snipped fresh chives
1/2 tsp
fresh thyme
1/4 tsp
salt
2
heirloom tomatoes, sliced and covered with salt + pepper
2 tbsp
honey