INGREDIENTS
1
large eggplant
2
eggs
1/2 cup
milk
2 cups
breadcrumbs {make your own...it's easy!}
1/4 cup
Olive Oil {divided between batches}
1 cup
spaghetti sauce {homemade preferred}
1 cup
mozzarella cheese, freshly grated
1/2 cup
parmesan cheese, freshly grated
1 tbsp
Garlic pepper or Italian seasoning
1 tbsp
Fresh Basil, chopped.