INGREDIENTS
1
large bunch Flat-leaf parsley, fresh
2
Lemons, juice and zest of
1 lb
Taglietelle pasta
1
Kosher salt and freshly ground black pepper
1 cup
Olive oil, good quality extra virgin
4 oz
Pine nuts
2 1/2 oz
Parmesan cheese, grated
1 oz
Pecorinio cheese, grated