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Jamie Oliver's Summer Tagliatelle with Parsley and Pine Nuts

Blake Royer
  • minutes
  • Serves 4

INGREDIENTS

1

large bunch Flat-leaf parsley, fresh

2

Lemons, juice and zest of

1 lb

Taglietelle pasta

1

Kosher salt and freshly ground black pepper

1 cup

Olive oil, good quality extra virgin

4 oz

Pine nuts

2 1/2 oz

Parmesan cheese, grated

1 oz

Pecorinio cheese, grated