INGREDIENTS
1 lb
Ground beef, lean 80 percent
1 lb
Ground pork
1 lb
Veal, ground
1/2 cup
Flat-leaf parsley, leaves
1/2
Onion, minced (about 3/4 cup), medium
1 tsp
Oregano, fresh leaves
1
Egg, large
4 cups
Marinara sauce
3/4 tsp
Black pepper, freshly ground
1 tsp
Salt, coarse
1
Olive oil
3 cups
Italian bread, crusty white
1 cup
Parmigiano-reggiano
1 cup
Whole milk
1 1/2 cups
Whole-milk fresh ricotta cheese