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Giant Meatballs with Ricotta

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean 80 percent

1 lb

Ground pork

1 lb

Veal, ground

1/2 cup

Flat-leaf parsley, leaves

1/2

Onion, minced (about 3/4 cup), medium

1 tsp

Oregano, fresh leaves

1

Egg, large

4 cups

Marinara sauce

3/4 tsp

Black pepper, freshly ground

1 tsp

Salt, coarse

1

Olive oil

3 cups

Italian bread, crusty white

1 cup

Parmigiano-reggiano

1 cup

Whole milk

1 1/2 cups

Whole-milk fresh ricotta cheese