Favoreats
Favoreats LLC
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INGREDIENTS
4
fillets wild salmon, fillets wild skinless
3 cups
Baby arugula
1
Bay leaf
1
Carrot
1
stalk Celery
1 cup
Green lentils
1
Red onion, medium
1 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin