INGREDIENTS
2 oz
Prosciutto
2
Mint, large fresh leaves
1/4
Scant cup Peas, fresh or defrosted frozen and patted dry
1/4 cup
Jim lahey's bechamel sauce
1
All-purpose flour
1
ball Jim lahey's pizza dough
1 1/2 oz
Mozzarella, fresh
1/4 cup
Parmigiano-reggiano or grana padano cheese