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Flank Steak with Parsley-Garlic Sauce

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Flank steak

1

bunch Flat-leaf parsley

1 clove

Garlic

3 tbsp

Oregano, fresh leaves

1/8 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

5 tbsp

Olive oil

3 tbsp

White-wine vinegar