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Polenta Wedges with Asparagus and Mushrooms

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus

1 lb

Cremini mushrooms

3/4 cup

Chicken broth, low-sodium

1

Polenta

1

Salt and ground pepper, Coarse

1 2/3 tbsp

Vegetable oil

2 tbsp

Heavy cream