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Beef Tacos with Radish and Avocado Salsa

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt steak

1

Avocado, halved, pitted, peeled, and cut into 3/4-inch cubes

1/4 cup

Cilantro

2 tsp

Lime juice plus 1 lime, freshly squeezed

1 tbsp

Pickled jalapeno chile

6

Radishes, large red

1

Salt and ground pepper, Coarse

1 tsp

Olive oil

1 tbsp

Cumin, ground

8

Corn tortillas (6-inch)