INGREDIENTS
1 lb
Skirt steak
1
Avocado, halved, pitted, peeled, and cut into 3/4-inch cubes
1/4 cup
Cilantro
2 tsp
Lime juice plus 1 lime, freshly squeezed
1 tbsp
Pickled jalapeno chile
6
Radishes, large red
1
Salt and ground pepper, Coarse
1 tsp
Olive oil
1 tbsp
Cumin, ground
8
Corn tortillas (6-inch)