Marinated Greek Chicken Kabobs

INGREDIENTS

1 8 ounce container

fat-free plain yogurt

1/3 cup

crumbled feta cheese with basil and sun-dried tomatoes

1/2 tsp

lemon zest

2 tbsp

fresh lemon juice

2 tsp

dried oregano

1/2 tsp

salt

1/4 tsp

ground black pepper

1/4 tsp

crushed dried rosemary

1 lb

skinless, boneless chicken breast halves - cut into 1 inch pieces

large red onion, cut into wedges

large green bell pepper, cut into 1 1/2 inch pieces