INGREDIENTS
2 cups
uncooked elbow macaroni
3
hard-cooked eggs, chopped
1
small onion, chopped
3
stalks celery, chopped
1
small red bell pepper, seeded and chopped
2 tbsp
dill pickle relish
2 cups
creamy salad dressing (e.g. Miracle Whip)
3 tbsp
prepared yellow mustard
3/4 cup
white sugar
2 1/4 tsp
white vinegar
1/4 tsp
salt
3/4 tsp
celery seed