INGREDIENTS
1
Birds eye chili
6
Tom yum grilled shrimp
1
Avocado
1 tbsp
Cilantro
2
Green onions
1
Lime (juice and zest)
1
Mango
1 tbsp
Mint
2 tbsp
Peanuts, roasted and chopped
2 handfuls
Salad greens
2 tbsp
Coconut milk, unsweetened
1 tbsp
Fish sauce
1 tbsp
Peanut butter
1 tsp
Palm sugar (grated or brown sugar)