INGREDIENTS
3
medium boneless skinless chicken breasts
4 cups
low sodium chicken broth
5
small red, gold, or brown potatoes, cut into 1-inch pieces (red potatoes are my favorite)
1 8 ounce can
diced green chiles
1
small-medium white or yellow onion, diced
2 cans
cream-style corn
2 cups
heavy cream (may sub half & half for a lighter version)
1 tsp
garlic powder
4
strips bacon, diced and cooked til crispy
salt and pepper
freshly chopped parsley