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Slow Cooker Chicken Corn Chowder

Tiffany, Creme de la Crumb
  • 370 minutes
  • Serves 4 to 6

INGREDIENTS

3

medium boneless skinless chicken breasts

4 cups

low sodium chicken broth

5

small red, gold, or brown potatoes, cut into 1-inch pieces (red potatoes are my favorite)

1 8 ounce can

diced green chiles

1

small-medium white or yellow onion, diced

2 cans

cream-style corn

2 cups

heavy cream (may sub half & half for a lighter version)

1 tsp

garlic powder

4

strips bacon, diced and cooked til crispy

salt and pepper

freshly chopped parsley